Dinner Menu

Kacy’s impressive dinner menu is prepared in house using the finest local ingredients. Whether you’re a guest of Bargara Beach Motel, Coral Sands, Pacific Reef Apartment or simply visiting the area – stop by for a casual relaxed meal prepared by our dedicated staff.

Starters

Warm Crusty Bread Roll

 Served with your choice of flavoured butter – garlic butter or blue cheese butter

Grilled Garlic Bread or Grilled Herb & Cheese – French stick rounds with garlic butter or herb oil and cheese

Bruschetta w Vine Ripened Tomato (Add onion and balsamic glaze extra )

French stick rounds toasted – diced vine ripened tomato – olive oil – garlic – fresh basil

Bruschetta w Vine Ripened Tomato & Aged Parmesan – French stick rounds toasted – diced vine ripened tomato – grated parmesan – olive oil – garlic – fresh basil

Turkish Bread Grilled w Dips –Roasted pumpkin & sun dried tomatoes – basil pesto – Mediterranean salsa  dips

Rump Meatballs Baked in Tomato and Basil Sauce – Aged grain fed rump – minced in house – hand rolled and oven baked – tomato & basil sauce – aged Parmesan

Marinated Fried Chicken Winglets  – coated  in spices – lightly fried

Five Spice Scallops  – Local Hervey Bay scallops dusted in salted Chinese five spice – flash fried – served on Asian dressed salad

Spicy Calamari – Dusted w African spices & dried herbs then fried – side of dipping sauce & lemon

Entrees

Anti Pasto For 2 – Cured & smoked meats-roasted & marinated vegetables-crusty bread-water crackers-selection of award winning  cheeses

Charcuterie Board – Hand crafted Australian cured & smoked meats, cheddar cheese, relish & Melba toast

Gourmet Cheese & Fruit Platter  –  An assortment of award winning Australian and imported  cheeses – fresh & dried fruit – crusty bread – water crackers

Potted Duck Liver Paté – Duck livers sauteed w bacon, onion, garlic & butter-Australian cheeses-melba toast-fresh fruit-cumberland dipping sauce

Oven Roasted Egg Plant Stack  – Egg plant – marinated vegetables – camembert cheese – vegetable dips – Parmesan cheese – tomato, basil sauce.

Hervey Bay Half Shell Scallops – w your choice of garlic or a delicate blue cheese & chive butterSix Scallops on the shell grilled

Barramundi Goujons –  Caught wild from the Gulf – fried in beer batter – green salad – citrus dressing.

Chilli Prawns – Local wide Bay prawns sauteed in Olive oil – fresh chilli paste – onion – garlic – Asian greens – rice  This dish is hot!

Garlic Prawns – Wide Bay prawns cooked in a delicate garlic cream sauce – steamed jasmine rice.

Smoked Salmon & Prawn Salsa Salad – Smoked salmon – avocado salsa – Wide Bay prawns – crème fraîché – Yarra Valley salmon roe  – citrus herb dressing

Asian Inspired Calamari Salad – Spiced calamari – mixed salad greens – julienne carrot – Spanish onion – sweet Thai style dressing.

Fish & Scallop Veloute w Thyme – Barra, scallop, veloute, Cajun spices topped w camembert then grilled, served w green salad and toasted Turkish bread.

Oysters 

Pacific Oysters South Australian or Tasmanian, introduced to Australia from Japan is now the most commonly grown oyster in Australia. The pacific oyster is characterised by its fresh, clean, salty flavour – just like being rolled in the surf.

Oysters Natural – complimented w a traditional Spanish dipping sauce & lemon wedge

Oysters Kilpatrick old style topped w marinated bacon then grilled

Oysters Mornay – topped w mornay sauce and parmesan cheese then lightly grilled

Oysters Moscovitch – topped w smoked salmon, sour cream & caviar

Oyster Shooters – One natural oyster in a shot glass topped w vodka, Bloody Mary mix, salt & pepper One  is never enough!

“V” Mary Oyster Shooter – One natural oyster in a shot glass, Bloody Mary mix, salt &  pepper

Salads

Beef Strip Salad w Mint Chilli & Coriander – Salad greens – mint – coriander – fresh chilli – topped with beef strips – Thai style dressing $25.90  This dish is hot!

Classic Caesar Salad  – add chicken tenderloins extra Crisp cos lettuce – crispy bacon – poached egg (chilled) – garlic infused croutons – anchovies – caesar dressing – aged grated Parmesan

Moroccan Lamb Salad – Grilled spicy marinated lamb – mixed salad greens – tomato – cucumber – olives – Spanish onion – julienne carrot – fetta cheese – diced dried apricot & pistachios  dollop of Greek yoghurt

Duck Salad w Mint Chilli & Coriander – roasted duck pieces, salad greens – mint – coriander – fresh chilli – Thai style dressing   This dish is hot!

Duck Salad w Blue Cheese & Muscat Dressing – Roasted duck – mixed salad greens – green apple – onion – blue cheese – toasted pine nuts – muscat dressing

Warm Chicken Salad – w Creamy Honey & Seeded Mustard Dressing

Warm roasted chicken pieces – toasted macadamia nuts – lettuce – tomato – carrot – cucumber – onion & honey mustard dressing

Beef Tortilla Salad – Tortilla basket filled w a salad of lettuce – diced tomato – onion & topped w – avocado salsa – spiced fried beans – grilled beef strips sprinkled w cheddar cheese – creme fraiche & side of chips

Salmon Fish Cake Stack – Thai style fish cake – mixed salad greens – julienne carrot – Spanish onion – crispy rice noodles – Asian style dressing

Smoked Salmon & Prawn Salsa Salad – Smoked salmon – avocado salsa – Wide Bay prawns – crème fraîché – Yarra Valley salmon roe  – citrus herb dressing

Morton Bay Bug & Avocado Salad – Natural Moreton Bay bugs in the shell – avocado – crisp mixed salad greens – Spanish onion – tomato – capsicum – creamy french dressing

PASTAS and NOODLES

Chicken A la Capri Fettuccine -Chicken tenderloins – fettuccine – bacon – olives – sun dried tomatoes – oven roasted capsicum – onion – tomato basil sauce – white wine Parmesan cheese

Chicken Pesto Pasta – Chicken tenders – fresh basil pesto – creamy garlic & white wine sauce – Parmesan

Duck Noodle Stir Fry – Double  roasted duck – stir fried Asian style vegetables – deglazed in a honey, ginger, soy, mixed spice sauce – rice noodles

Fettuccine Carbonara – Bacon – onion – mushrooms – creamy garlic & white wine sauce – Parmesan cheese.  add chicken tenderloins extra

Lamb Ragu Fettuccine – Braised lamb – rich mushroom & tomato napoli sauce – tossed through fettuccine- Parmesan

Smokehouse Pasta – Smoked salmon – salami – Parma ham – cacciatore – sopressa – bacon – creamy garlic & white wine sauce Parmesan

Vegetarian Pasta – A selection of fresh and marinated vegetables – sautéed in olive oil – Parmesan cheese

Moreton Bay Bug Garlic Cream Pasta – Moreton Bay bug – creamy garlic & white wine sauce – Parmesan

Fettuccine Marinara (Tomato Provencale Sauce) or (Garlic Cream Sauce)

Ocean king prawn – Moreton Bay bug – barramundi – calamari – mussels – scallop – butter – white wine

OTHER MAINS

Mild Lamb Curry -Oven roasted lamb – sweet mild vindaloo curry sauce – steamed jasmine rice

Roast Lamb Rump  – Oven roasted rump – seasoned herbs & spices – sweet potato &  broccoli mash – rosemary & port wine glaze

Lamb Shank 500gm – Depending on size either 1 or 2 shanks per serve

Braised shank – sweet potato & broccoli mash – rosemary & port wine glaze

Double Roasted Duck – Duck – cream scallop potato – shiitake mushroom, cinnamon, star anise glaze – shallot – sweet pickled ginger

Gourmet Sausages  – Sausages made fresh in house, served on potato mash & gravy made from our own beef stock

CHICKEN   

Chicken breast floured & oven roasted – served on a bed of mashed potato add one of our home made sauces. Mushroom & red wine – Creamy French pepper – Creamy mushroom

Chicken Avocado & Bacon Special – Chicken breast floured & oven roasted – garlic butter – grilled bacon – shallots – served on a bed of mashed potato

Chicken Atlantis Special – Chicken breast floured & oven roasted – Moreton Bay bug – prawn – scallop – white wine – garlic cream sauce – served on a bed of mashed potato

Chicken & Pine Nuts – Chicken breast floured & oven roasted – pine nuts – garlic cream sauce – baby spinach – served on a bed of mashed potato

Thai Chicken Curry –  Chicken tenderloins – mixed vegetables – grapes – pineapple – coconut cream – Thai green curry  – steamed jasmine rice – fresh coriander

Honey Soy Chicken – Fresh chicken half – marinated in honey, ginger, soy & mixed spices – oven roasted – julienne vegetables – almond slivers – butter – steamed jasmine rice

We can prepare most of those dishes gluten free, please confirm with your waitress.

PRAWNS

Kacy’s only buys beautiful sweet locally caught prawns sizeU10’s or U15’s, hand peeled and prepared by our in house chefs daily.

Chilli Tomato Prawns w (Pasta or Rice)  This dish is hot! – Prawns sauteed – onion – garlic – chilli sambal- tomato basil sauce – olive oil – Asian greens –  pasta

Garlic Prawns – Prawns cooked in a delicate garlic cream sauce – jasmine rice

Pasta Prawn Pesto – w Pine Nuts & English Spinach – Prawns – onion – garlic – olive oil – white wine – basil pesto – English spinach – pine nuts – pasta

Prawn Basil Pesto & Cream w Rice – Prawns – white wine – basil pesto – cream sauce – rice

Thai Curry Prawns – Prawns – Asian vegetables – grapes – pineapple – coconut cream – Thai green curry- jasmine rice – fresh coriander

Barramundi is wild caught from the Gulf Of Carpenteria QLD.

Plain Grilled Barramundi – Dusted in flour – grilled and basted in butter and cooking juices – served on creamy scalloped potato

Barramundi Almonds – Dusted in flour – grilled – basted in butter – topped w toasted almonds – citrus butter sauce – served on creamy scalloped potato

Barramundi Atlantis – Dusted in flour – grilled to perfection – topped w prawn – half Moreton Bay bug – local scallops cooked in a delicate garlic cream sauce – served on creamy scalloped potato

Battered Barra – Shallow fried in beer batter – chips – lemon wedge –  crème fraîché dipping sauce

Barramundi w Kacys Basil Pesto – Floured – baked – topped with pesto – sprinkled w fresh grated aged Parmesan – tomato basil sauce – served on creamy scalloped potato

Barramundi Topped With Garlic Prawns – Dusted in flour  – grilled to perfection – topped w prawns cooked in a delicate garlic cream sauce –  served on creamy scalloped potato

Wild Gulf Barramundi – Floured oven baked – sauteed julienne vegetables – Asian rice noodles – citrus butter sauce

SALMON – Kacys uses the highest quality Tasmanian salmon, not imported cheaper salmon.

Plain Salmon – Sprinkled w Maldon sea salt & cracked black pepper – grilled to perfection – served on creamy scalloped potato

Salmon Lime & Ginger – Grilled – topped w fresh lime – sweet pickled ginger – served on creamy scalloped potato

Salmon Pesto – Grilled – topped w pesto – Parmesan cheese crust –  served on creamy scalloped potato

Tasmanian Salmon & Salsa – Grilled – served w avocado & tomato salsa – crème fraîché – citrus dressing – served on creamy scalloped potato

Flame Grilled Tasmanian Salmon Seafood Mix – Grilled – prawn – half Moreton Bay bug – scallop – braised in brandy butter – served on creamy scalloped potato

Cajun Blackened Salmon Caesar Salad – Grilled to perfection – seasoned w Cajun spice – hot plate blackened on one side, served atop – cos lettuce – diced crispy bacon – Parmesan  – croutons – anchovies – cold poached egg – dressed with caesar salad dressing

STEAK

Rump Steak 200g – Grain fed – yg – cooked to your preference – served on a bed of mashed potato

Rump Steak 400g – Grain fed – yg – cooked to your preference – served on a bed of mashed potato

Sirloin Steak 300g – Grain fed – yg – cooked to your preference – served on a bed of mashed potato

Eye Fillet Steak 250g – Grain fed – yg – cooked to your preference – served on a bed of mashed potato  $34.90

Steak Extras

Sauces – Sauces are made to order from fresh stocks, fresh herbs, spices, wine & spirits. Mushroom & red wine – Chilli Mexican tomato – Creamy French pepper – Creamy mushroom – Brown Gravy – Dianne sauce  – Garlic cream

Reef & Beef topper – prawn, scallops, Moreton Bay bug cooked in a delicate garlic cream sauce

Moreton Bay bug topper – Moreton Bay bug cooked in a delicate garlic cream sauce

Prawn topper – prawns cooked in a delicate garlic cream sauce

Flavoured Butters –  Blue Cheese butter – Garlic butter

Specialty Steak Dishes

Rump Steak 400g & chips – Cooked to your preference – served with chips

Rump 400g & Prawns Special – Cooked to your liking – topped w grilled prawns – garlic cream sauce – served on a bed of mashed potato

Fillet Rossini 250g – Eye fillet – wrapped in bacon – oven baked – topped w our own duck liver paté – red wine & mushroom sauce – served on a bed of mashed potato

Carpet Bag Steak 250g – Eye fillet – stuffed w 3 oysters – oven baked – red wine & mushroom sauce -served on a bed of mashed potato

Kacy’s Reef & Beef Special 300g – Sirloin steak – grilled  to your liking – topped w prawn, scallops & ½ Moreton Bay bug – garlic cream sauce – served on a bed of mashed potato

Eye Fillet & Moreton Bay Bug Special 250g – Eye fillet oven roasted – bisque style sauce – topped with grilled Moreton Bay bug – served on a bed of mashed potato

Morton Bay Bugs – We only use Australian caught seafood, preferably local.

Bug Chilli  & Tomato This dish is hot! – Moreton Bay bugs grilled – tomato chilli sambal – julienne vegetables – jasmine rice

Thai Curry Bugs – Moreton Bay bugs – Asian vegetables – grapes – pineapple – coconut cream – Thai green curry – lemon grass – fresh coriander -jasmine rice

Plain Char Grilled Bugs  – Moreton Bay bugs – basted in butter – lemon wedges & chips

Brandy Butter Bugs  – Moreton Bay bugs grilled in brandy butter  – garden salad – lemon wedge

Bug Thermidor – Moreton Bay Bugs (four halves) –  grilled – topped w a creamy fish veloute – fresh herb crumb -served on a bed of steamed green vegetables

Specialty Seafood Dishes

Scallop Curry – Mild creamy vindaloo curry – julienne vegetables – mango & paw paw chutney – pistachio nuts – jasmine rice

Garlic Prawn & Hervey Bay Scallop Hot Pot This dish is hot! – Prawns – scallops – red chilli sambal – onion – garlic oil – julienne vegetables – shallot – jasmine rice

Thai Curry Seafood Mix – Prawns – scallops – mussels – barramundi – calamari – Moreton Bay bug – Asian vegetables – grapes – pineapple – coconut milk – Thai green Curry – lemon grass – jasmine rice – fresh coriander

Gumbo Cooked Our Way This dish is spicy! – New Orleans style seafood casserole – julienne vegetables – seafood bisque – Moreton Bay bug – prawns – scallops – Mussels – calamari – barramundi – served over sweet potato and broccoli mash

Cold Seafood Platter For One – Oysters – prawns  – Moreton Bay bug – rosette’s of smoked salmon topped w salmon roe & sour cream – mixed salad greens –  fresh fruit – lemon wedges – dipping sauces

Kacy’s Seafood Chowder – Barra – prawns and Wide Bay scallops baked in a clay pot filled with a fish volute sauce, topped with a herb crust $35.90

Seafood Platter For Two – Hot side – choose Gumbo or Thai curry seafood mix  – spiced calamari – salmon fish cakes – crumbed whiting – chips – Cold side – Moreton Bay bugs – prawns – oysters – fresh fruit – water crackers – Australian cheeses

Caramelized Chilli & Ginger Seafood – Scallops – calamari – sauteed in a caramelized chilli – ginger – garlic sauce –  Asian greens – coconut rice

DESSERTS -Assorted Cakes all Made In House (no preservatives or chemicals all natural ingredients) All served w a side of whipped cream

Mississippi Mud Cake – A warm tradition mud cake flavoured with whisky and coffee, drizzled w raspberry coulis & anglaise Served w a scoop of ice cream

Sticky Date Pudding – Served w tantalizing butterscotch sauce

Trio of Gourmet Ice Cream – three varied flavours served in a brandy snap basket

Sorbet Delights – three exotic flavours of refreshing ice cold fruit sorbets,  all served w raspberry coulis

Pancakes w Maple Syrup – two deliciously light & fluffy  pancakes – covered in maple syrup & a side of whipped cream

Pancakes w Forest Berries – two deliciously light & fluffy  pancakes – covered w a sweet mix of berries & a side of whipped cream

Crème Bruleé – a classic crème bruleé

Cointreau Flavoured Fruits – mixed berries served in a brandy snap basket w fresh vanilla ice cream

Crisp Strawberry Wontons – served w vanilla ice cream & drizzled w strawberry coulis

Ice Cream Sunday – gourmet ice cream and flavoured syrup served in a parfait glass

Duo of Dark & White Chocolate Mousse – served w whipped cream & chocolate shavings

Gourmet Cheese & Fruit Platter  – An assortment of award winning Australian cheeses served w fresh fruit, crusty bread & water crackers

Extra scoop of ice cream

In house menu price may change with out notice or correction on the website menu.