Kacy’s impressive dinner menu is prepared in house using the finest local ingredients. Whether you’re a guest of Bargara Beach Motel, Coral Sands, Pacific Reef Apartment or simply visiting the area – stop by for a casual relaxed meal prepared by our dedicated staff.
Warm Crusty Bread Roll
Served with your choice of flavoured butter – garlic butter or blue cheese butter
Grilled Garlic Bread or Grilled Herb & Cheese – French stick rounds with garlic butter or herb oil and cheese
Bruschetta w Vine Ripened Tomato (Add onion and balsamic glaze extra )
French stick rounds toasted – diced vine ripened tomato – olive oil – garlic – fresh basil
Bruschetta w Vine Ripened Tomato & Aged Parmesan – French stick rounds toasted – diced vine ripened tomato – grated parmesan – olive oil – garlic – fresh basil
Turkish Bread Grilled w Dips –Roasted pumpkin & sun dried tomatoes – basil pesto – Mediterranean salsa dips
Rump Meatballs Baked in Tomato and Basil Sauce – Aged grain fed rump – minced in house – hand rolled and oven baked – tomato & basil sauce – aged Parmesan
Marinated Fried Chicken Winglets – coated in spices – lightly fried
Five Spice Scallops – Local Hervey Bay scallops dusted in salted Chinese five spice – flash fried – served on Asian dressed salad
Spicy Calamari – Dusted w African spices & dried herbs then fried – side of dipping sauce & lemon
Anti Pasto For 2 – Cured & smoked meats-roasted & marinated vegetables-crusty bread-water crackers-selection of award winning cheeses
Charcuterie Board – Hand crafted Australian cured & smoked meats, cheddar cheese, relish & Melba toast
Gourmet Cheese & Fruit Platter – An assortment of award winning Australian and imported cheeses – fresh & dried fruit – crusty bread – water crackers
Potted Duck Liver Paté – Duck livers sauteed w bacon, onion, garlic & butter-Australian cheeses-melba toast-fresh fruit-cumberland dipping sauce
Oven Roasted Egg Plant Stack – Egg plant – marinated vegetables – camembert cheese – vegetable dips – Parmesan cheese – tomato, basil sauce.
Hervey Bay Half Shell Scallops – w your choice of garlic or a delicate blue cheese & chive butterSix Scallops on the shell grilled
Barramundi Goujons – Caught wild from the Gulf – fried in beer batter – green salad – citrus dressing.
Chilli Prawns – Local wide Bay prawns sauteed in Olive oil – fresh chilli paste – onion – garlic – Asian greens – rice This dish is hot!
Garlic Prawns – Wide Bay prawns cooked in a delicate garlic cream sauce – steamed jasmine rice.
Smoked Salmon & Prawn Salsa Salad – Smoked salmon – avocado salsa – Wide Bay prawns – crème fraîché – Yarra Valley salmon roe – citrus herb dressing
Asian Inspired Calamari Salad – Spiced calamari – mixed salad greens – julienne carrot – Spanish onion – sweet Thai style dressing.
Fish & Scallop Veloute w Thyme – Barra, scallop, veloute, Cajun spices topped w camembert then grilled, served w green salad and toasted Turkish bread.
Pacific Oysters South Australian or Tasmanian, introduced to Australia from Japan is now the most commonly grown oyster in Australia. The pacific oyster is characterised by its fresh, clean, salty flavour – just like being rolled in the surf.
Oysters Natural – complimented w a traditional Spanish dipping sauce & lemon wedge
Oysters Kilpatrick old style topped w marinated bacon then grilled
Oysters Mornay – topped w mornay sauce and parmesan cheese then lightly grilled
Oysters Moscovitch – topped w smoked salmon, sour cream & caviar
Oyster Shooters – One natural oyster in a shot glass topped w vodka, Bloody Mary mix, salt & pepper One is never enough!
“V” Mary Oyster Shooter – One natural oyster in a shot glass, Bloody Mary mix, salt & pepper
Beef Strip Salad w Mint Chilli & Coriander – Salad greens – mint – coriander – fresh chilli – topped with beef strips – Thai style dressing $25.90 This dish is hot!
Classic Caesar Salad – add chicken tenderloins extra Crisp cos lettuce – crispy bacon – poached egg (chilled) – garlic infused croutons – anchovies – caesar dressing – aged grated Parmesan
Moroccan Lamb Salad – Grilled spicy marinated lamb – mixed salad greens – tomato – cucumber – olives – Spanish onion – julienne carrot – fetta cheese – diced dried apricot & pistachios dollop of Greek yoghurt
Duck Salad w Mint Chilli & Coriander – roasted duck pieces, salad greens – mint – coriander – fresh chilli – Thai style dressing This dish is hot!
Duck Salad w Blue Cheese & Muscat Dressing – Roasted duck – mixed salad greens – green apple – onion – blue cheese – toasted pine nuts – muscat dressing
Warm Chicken Salad – w Creamy Honey & Seeded Mustard Dressing
Warm roasted chicken pieces – toasted macadamia nuts – lettuce – tomato – carrot – cucumber – onion & honey mustard dressing
Beef Tortilla Salad – Tortilla basket filled w a salad of lettuce – diced tomato – onion & topped w – avocado salsa – spiced fried beans – grilled beef strips sprinkled w cheddar cheese – creme fraiche & side of chips
Salmon Fish Cake Stack – Thai style fish cake – mixed salad greens – julienne carrot – Spanish onion – crispy rice noodles – Asian style dressing
Smoked Salmon & Prawn Salsa Salad – Smoked salmon – avocado salsa – Wide Bay prawns – crème fraîché – Yarra Valley salmon roe – citrus herb dressing
Morton Bay Bug & Avocado Salad – Natural Moreton Bay bugs in the shell – avocado – crisp mixed salad greens – Spanish onion – tomato – capsicum – creamy french dressing
PASTAS and NOODLES
Chicken A la Capri Fettuccine -Chicken tenderloins – fettuccine – bacon – olives – sun dried tomatoes – oven roasted capsicum – onion – tomato basil sauce – white wine Parmesan cheese
Chicken Pesto Pasta – Chicken tenders – fresh basil pesto – creamy garlic & white wine sauce – Parmesan
Duck Noodle Stir Fry – Double roasted duck – stir fried Asian style vegetables – deglazed in a honey, ginger, soy, mixed spice sauce – rice noodles
Fettuccine Carbonara – Bacon – onion – mushrooms – creamy garlic & white wine sauce – Parmesan cheese. add chicken tenderloins extra
Lamb Ragu Fettuccine – Braised lamb – rich mushroom & tomato napoli sauce – tossed through fettuccine- Parmesan
Smokehouse Pasta – Smoked salmon – salami – Parma ham – cacciatore – sopressa – bacon – creamy garlic & white wine sauce Parmesan
Vegetarian Pasta – A selection of fresh and marinated vegetables – sautéed in olive oil – Parmesan cheese
Moreton Bay Bug Garlic Cream Pasta – Moreton Bay bug – creamy garlic & white wine sauce – Parmesan
Fettuccine Marinara (Tomato Provencale Sauce) or (Garlic Cream Sauce)
Ocean king prawn – Moreton Bay bug – barramundi – calamari – mussels – scallop – butter – white wine
Mild Lamb Curry -Oven roasted lamb – sweet mild vindaloo curry sauce – steamed jasmine rice
Roast Lamb Rump – Oven roasted rump – seasoned herbs & spices – sweet potato & broccoli mash – rosemary & port wine glaze
Lamb Shank 500gm – Depending on size either 1 or 2 shanks per serve
Braised shank – sweet potato & broccoli mash – rosemary & port wine glaze
Double Roasted Duck – Duck – cream scallop potato – shiitake mushroom, cinnamon, star anise glaze – shallot – sweet pickled ginger
Gourmet Sausages – Sausages made fresh in house, served on potato mash & gravy made from our own beef stock
Chicken breast floured & oven roasted – served on a bed of mashed potato add one of our home made sauces. Mushroom & red wine – Creamy French pepper – Creamy mushroom
Chicken Avocado & Bacon Special – Chicken breast floured & oven roasted – garlic butter – grilled bacon – shallots – served on a bed of mashed potato
Chicken Atlantis Special – Chicken breast floured & oven roasted – Moreton Bay bug – prawn – scallop – white wine – garlic cream sauce – served on a bed of mashed potato
Chicken & Pine Nuts – Chicken breast floured & oven roasted – pine nuts – garlic cream sauce – baby spinach – served on a bed of mashed potato
Thai Chicken Curry – Chicken tenderloins – mixed vegetables – grapes – pineapple – coconut cream – Thai green curry – steamed jasmine rice – fresh coriander
Honey Soy Chicken – Fresh chicken half – marinated in honey, ginger, soy & mixed spices – oven roasted – julienne vegetables – almond slivers – butter – steamed jasmine rice
We can prepare most of those dishes gluten free, please confirm with your waitress.
Kacy’s only buys beautiful sweet locally caught prawns sizeU10’s or U15’s, hand peeled and prepared by our in house chefs daily.
Chilli Tomato Prawns w (Pasta or Rice) This dish is hot! – Prawns sauteed – onion – garlic – chilli sambal- tomato basil sauce – olive oil – Asian greens – pasta
Garlic Prawns – Prawns cooked in a delicate garlic cream sauce – jasmine rice
Pasta Prawn Pesto – w Pine Nuts & English Spinach – Prawns – onion – garlic – olive oil – white wine – basil pesto – English spinach – pine nuts – pasta
Prawn Basil Pesto & Cream w Rice – Prawns – white wine – basil pesto – cream sauce – rice
Thai Curry Prawns – Prawns – Asian vegetables – grapes – pineapple – coconut cream – Thai green curry- jasmine rice – fresh coriander
Barramundi is wild caught from the Gulf Of Carpenteria QLD.
Plain Grilled Barramundi – Dusted in flour – grilled and basted in butter and cooking juices – served on creamy scalloped potato
Barramundi Almonds – Dusted in flour – grilled – basted in butter – topped w toasted almonds – citrus butter sauce – served on creamy scalloped potato
Barramundi Atlantis – Dusted in flour – grilled to perfection – topped w prawn – half Moreton Bay bug – local scallops cooked in a delicate garlic cream sauce – served on creamy scalloped potato
Battered Barra – Shallow fried in beer batter – chips – lemon wedge – crème fraîché dipping sauce
Barramundi w Kacys Basil Pesto – Floured – baked – topped with pesto – sprinkled w fresh grated aged Parmesan – tomato basil sauce – served on creamy scalloped potato
Barramundi Topped With Garlic Prawns – Dusted in flour – grilled to perfection – topped w prawns cooked in a delicate garlic cream sauce – served on creamy scalloped potato
Wild Gulf Barramundi – Floured oven baked – sauteed julienne vegetables – Asian rice noodles – citrus butter sauce
SALMON – Kacys uses the highest quality Tasmanian salmon, not imported cheaper salmon.
Plain Salmon – Sprinkled w Maldon sea salt & cracked black pepper – grilled to perfection – served on creamy scalloped potato
Salmon Lime & Ginger – Grilled – topped w fresh lime – sweet pickled ginger – served on creamy scalloped potato
Salmon Pesto – Grilled – topped w pesto – Parmesan cheese crust – served on creamy scalloped potato
Tasmanian Salmon & Salsa – Grilled – served w avocado & tomato salsa – crème fraîché – citrus dressing – served on creamy scalloped potato
Flame Grilled Tasmanian Salmon Seafood Mix – Grilled – prawn – half Moreton Bay bug – scallop – braised in brandy butter – served on creamy scalloped potato
Cajun Blackened Salmon Caesar Salad – Grilled to perfection – seasoned w Cajun spice – hot plate blackened on one side, served atop – cos lettuce – diced crispy bacon – Parmesan – croutons – anchovies – cold poached egg – dressed with caesar salad dressing
Rump Steak 200g – Grain fed – yg – cooked to your preference – served on a bed of mashed potato
Rump Steak 400g – Grain fed – yg – cooked to your preference – served on a bed of mashed potato
Sirloin Steak 300g – Grain fed – yg – cooked to your preference – served on a bed of mashed potato
Eye Fillet Steak 250g – Grain fed – yg – cooked to your preference – served on a bed of mashed potato $34.90
Sauces – Sauces are made to order from fresh stocks, fresh herbs, spices, wine & spirits. Mushroom & red wine – Chilli Mexican tomato – Creamy French pepper – Creamy mushroom – Brown Gravy – Dianne sauce – Garlic cream
Reef & Beef topper – prawn, scallops, Moreton Bay bug cooked in a delicate garlic cream sauce
Moreton Bay bug topper – Moreton Bay bug cooked in a delicate garlic cream sauce
Prawn topper – prawns cooked in a delicate garlic cream sauce
Flavoured Butters – Blue Cheese butter – Garlic butter
Specialty Steak Dishes
Rump Steak 400g & chips – Cooked to your preference – served with chips
Rump 400g & Prawns Special – Cooked to your liking – topped w grilled prawns – garlic cream sauce – served on a bed of mashed potato
Fillet Rossini 250g – Eye fillet – wrapped in bacon – oven baked – topped w our own duck liver paté – red wine & mushroom sauce – served on a bed of mashed potato
Carpet Bag Steak 250g – Eye fillet – stuffed w 3 oysters – oven baked – red wine & mushroom sauce -served on a bed of mashed potato
Kacy’s Reef & Beef Special 300g – Sirloin steak – grilled to your liking – topped w prawn, scallops & ½ Moreton Bay bug – garlic cream sauce – served on a bed of mashed potato
Eye Fillet & Moreton Bay Bug Special 250g – Eye fillet oven roasted – bisque style sauce – topped with grilled Moreton Bay bug – served on a bed of mashed potato
Morton Bay Bugs – We only use Australian caught seafood, preferably local.
Bug Chilli & Tomato This dish is hot! – Moreton Bay bugs grilled – tomato chilli sambal – julienne vegetables – jasmine rice
Thai Curry Bugs – Moreton Bay bugs – Asian vegetables – grapes – pineapple – coconut cream – Thai green curry – lemon grass – fresh coriander -jasmine rice
Plain Char Grilled Bugs – Moreton Bay bugs – basted in butter – lemon wedges & chips
Brandy Butter Bugs – Moreton Bay bugs grilled in brandy butter – garden salad – lemon wedge
Bug Thermidor – Moreton Bay Bugs (four halves) – grilled – topped w a creamy fish veloute – fresh herb crumb -served on a bed of steamed green vegetables
Specialty Seafood Dishes
Scallop Curry – Mild creamy vindaloo curry – julienne vegetables – mango & paw paw chutney – pistachio nuts – jasmine rice
Garlic Prawn & Hervey Bay Scallop Hot Pot This dish is hot! – Prawns – scallops – red chilli sambal – onion – garlic oil – julienne vegetables – shallot – jasmine rice
Thai Curry Seafood Mix – Prawns – scallops – mussels – barramundi – calamari – Moreton Bay bug – Asian vegetables – grapes – pineapple – coconut milk – Thai green Curry – lemon grass – jasmine rice – fresh coriander
Gumbo Cooked Our Way This dish is spicy! – New Orleans style seafood casserole – julienne vegetables – seafood bisque – Moreton Bay bug – prawns – scallops – Mussels – calamari – barramundi – served over sweet potato and broccoli mash
Cold Seafood Platter For One – Oysters – prawns – Moreton Bay bug – rosette’s of smoked salmon topped w salmon roe & sour cream – mixed salad greens – fresh fruit – lemon wedges – dipping sauces
Kacy’s Seafood Chowder – Barra – prawns and Wide Bay scallops baked in a clay pot filled with a fish volute sauce, topped with a herb crust $35.90
Seafood Platter For Two – Hot side – choose Gumbo or Thai curry seafood mix – spiced calamari – salmon fish cakes – crumbed whiting – chips – Cold side – Moreton Bay bugs – prawns – oysters – fresh fruit – water crackers – Australian cheeses
Caramelized Chilli & Ginger Seafood – Scallops – calamari – sauteed in a caramelized chilli – ginger – garlic sauce – Asian greens – coconut rice
DESSERTS -Assorted Cakes all Made In House (no preservatives or chemicals all natural ingredients) All served w a side of whipped cream
Mississippi Mud Cake – A warm tradition mud cake flavoured with whisky and coffee, drizzled w raspberry coulis & anglaise Served w a scoop of ice cream
Sticky Date Pudding – Served w tantalizing butterscotch sauce
Trio of Gourmet Ice Cream – three varied flavours served in a brandy snap basket
Sorbet Delights – three exotic flavours of refreshing ice cold fruit sorbets, all served w raspberry coulis
Pancakes w Maple Syrup – two deliciously light & fluffy pancakes – covered in maple syrup & a side of whipped cream
Pancakes w Forest Berries – two deliciously light & fluffy pancakes – covered w a sweet mix of berries & a side of whipped cream
Crème Bruleé – a classic crème bruleé
Cointreau Flavoured Fruits – mixed berries served in a brandy snap basket w fresh vanilla ice cream
Crisp Strawberry Wontons – served w vanilla ice cream & drizzled w strawberry coulis
Ice Cream Sunday – gourmet ice cream and flavoured syrup served in a parfait glass
Duo of Dark & White Chocolate Mousse – served w whipped cream & chocolate shavings
Gourmet Cheese & Fruit Platter – An assortment of award winning Australian cheeses served w fresh fruit, crusty bread & water crackers
Extra scoop of ice cream
In house menu price may change with out notice or correction on the website menu.