Breads
Buffalo Wings
Succulent chicken pieces marinated in spices then fried & served with a ranch dipping sauce
Garlic Bread
Toasted to perfection
Herb Bread
Toasted to perfection
Kilpatrick Oysters 3
Old style topped with marinated bacon then grilled.
Homemade spicy meat balls in napolitana sauce
Minced premium rump seasoned with spices oven roasted, topped with our own special tomato and basil sauce & sprinkled with fresh parmesan cheese, served with grilled Turkish bread.
Moscovitch Oysters 3
Topped with smoked salmon, creme fraiche & caviar
Natural Oysters 3
Complimented with a traditional Spanish dipping sauce & lemon wedge
Soup du Jour
Ask for today’s special!
Mediterranean Salsa on Turkish Bread
Grilled turkish bread topped with our home made mediterranean style salsa.
Turkish Bread
Toasted & served with pumpkin, basil, pesto & salsa dips
Desserts
Assorted Cakes Made in House
No preservatives or chemicals, all natural ingredients
Duo of Dark & White Chocolate Mousse
Served with fresh whipped cream & chocolate shavings.
Chocolate Hazelnut Parfait
Finished with frangelico anglaise.
Cointreau Flavoured Fruits
Mixed berries served in a Brandy snap basket with fresh vanilla ice cream.
Creme Brulee
A classic creme brulee
Gourmet Cheeses & Fruit Plater (for 2)
An assortment of award-winning Australian cheeses served with fresh fruit, crusty bread & crackers.
Ice Cream Sunday
Gourmet ice cream served in a parfait glass.
Mississippi Mud Cake
A warm mud cake drizzeled with raspberry coulis & anglaise. Served with a scoop of ice cream.
Pancakes with Maple Syrup
Two deliciously light & fluffy pancakes covered in maple syrup & a side of whipped cream.
Sticky Date Pudding
served with a tantalizing butterscotch sauce.
Entrees
Anti Pasto Platter for 2
An array of Italian delicacies including cured & smoked meats, roasted & pickled vegetables, crusty bread, crackers & a selection of award winning cheeses
Calamari Salad
Fresh calamari marinated in a Thai dressing, served on a bed of green salad, snow peas, carrot, capsicum & Spanish onion, topped with crispy noodles & pickled ginger.
Chilli Mussels
Fresh South Australian mussels steamed in white wine, chilli, herbs, tomato, butter & saffron.
Egg Plant Stack
Grilled egg plant layered with roasted and pickled vegetables, camembert cheese, vegetarian dips & topped with authentic parmesan cheese and provincial tomato basil concasse.
Garlic Prawns
Ocean king prawns flamed in brandy, seasoned with fresh garlic & cracked pepper then finished with double cream.
Gourmet cheeses & fruit platter (for 2)
An assortment of award winning Australian cheeses served with fresh fruit, crusty bread and crackers
Mussel Pasta (chilli optional)
Fresh southern black lip mussels steamed in a broth of white wine, shallots, tomato, chervil & tossed with spaghetti
New Orleans Scallops
Coated in our special creole spice & fried in cotton seed oil.
Potted Duck Liver Pate
Made in-house served with crusty bread, fresh fruit, cumberland sauce & award winning cheeses
South American Prawn Cocktail
A refreshing Latin American marinade made from citrus tomato, capsicum, Spanish onion, coriander & fresh herbs. Tossed through salad greens & encircled with cooked cold fresh local prawns.
Other
Duck salad with blue cheese & muscat dressing
Crisp salad greens, apple slices, crumbled King Island blue cheese & toasted pine nuts topped with duck pieces and muscat dressing.
Mild lamb curry
Oven roasted sirloin of lamb served on a sweet mild vindaloo curry sauce.
Roasted sirloin of lamb
Seared in spices, herbs & garlic then oven roasted, served on sweet potato & broccoli mash.
Oysters
Kacy’s Oysters 12
Natural oysters topped with a refreshing citrus, spanish onion, diced tomato, fresh coriander and spice marinades
Kacys Oysters 6
Natural oysters topped with a refreshing citrus, spanish onion, diced tomato, fresh coriander and spice marinade.
Oysters Kilpatrick 12
Old style topped with marinated bacon then grilled.
Oysters Kilpatrick 6
Old style topped with marinated bacon then grilled.
Oysters Mornay 12
Gratine oysters topped with Mornay sauce, cheese the lightly grilled.
Oysters Mornay 6
Gratine oysters topped with Mornay sauce, cheese the lightly grilled.
Oysters Moscovitch 12
Topped with creme fraiche, smoked salmon & salmon roe
Oysters Moscovitch 6
Topped with creme fraiche, smoked salmon & salmon roe
Oysters Natural 12
Complimented with a traditional spanish dipping sauce & lemon wedge
Oysters Natural 6
Complimented with a traditional spanish dipping sauce & lemon wedge
Pasta
Chicken ala capri fettucine
Pan fried chicken tenders with bacon, olives, sun-dried tomatoes & oven roasted capsicum, tossed with fettucine in a provincial basil & tomato concasse, finished with parmesan cheese
Chicken Carbonara
Chicken tenderloins pan fried with bacon, onions & mushrooms in a creamy white wine sauce, then sprinkled with parmesan cheese
Duck Noodle Stir Fry
Double roasted duck tossed with stir fry vegetalbes & noodles.
Fettucine carbonara
Fettucine with bacon, onion, mushrooms in a creamy garlic & white wine sauce.
Fettucine Marinara (cream base)
Fresh prawn, Moreton Bay Bug, barramundi, calamari, mussels & scallop gently tossed in a white wine cream & garlic sauce.
Fettucine Marinara (tomato base)
Fresh prawn, Moreton bay bug, barramundi, calamari, mussels & scallop gently cooked in our own sweet tomato & basil concasse.
Chicken Pesto Spaghetti
Pan fried chicken tenderloins lightly tossed in a creamy pesto sauce with spaghetti.
Prawn pesto spaghetti
Sauteed prawns lightly tossed in a creamy pesto sauce with spaghetti.
Smokehouse Spaghetti
Smoked salmon, pastrami, Parma ham, salami & bacon cooked in a creamy garlic & white wine sauce then gently tossed through pasta.
Vegetarian Spaghetti
A selection of mediterranean vegetables tossed with spaghetti.
Salads
Classic Caesar Salad
Crisp cos lettuce, crispy bacon, egg, garlic infused croutons & anchovies all tossed in the chef’s caesar dressing & sprinkled with parmesan cheese.
Chicken Caesar Salad
Crisp cos lettuce, crispy bacon, egg, garlic infused croutons & anchovies tossed in the chef’s caesar dressing, topped with chicken tenderloins & sprinkled with parmesan cheese.
Duck salad with blue cheese & muscat dressing
Tossed crisp salad greens, green apple, crumbled King Island blue cheese & toasted pine nuts topped with roasted duck and muscat dressing.
Moroccan Lamb Salad
Mixed green salad with tomato, lebanese cucumber, Kalamata olives & fetta cheese. Drizzled with our own special dressing. Topped with spicy moroccan lamb & a dollop of natural yoghurt.
Summer Prawn & Citrus Salad
Fresh cold local prawns served on a bed of salad leaves & topped with a refreshing citrus dressing, made from citrus, tomato, capsicum, Spanish onion, coriander & fresh herbs.
Salmon Fish Cake Stack
Thai style fish cake layered with crisp noodles, Asian salad & dipping sauce
Smoked Salmon & Prawn Salsa
Smoked salmon, prawns, salsa, topped with creme fraiche & salmon roe, then drizzled with a light citrus herb dressing.
Salmon or Prawns
Plain Tasmanian Salmon
Grilled Tasmanian Salmon with sea salt and black peppercorn
Tasmanian Salmon Lime & Ginger
Grilled then finished with lime and ginger butter.
Tasmanian Salmon with Pesto
Salmon with pesto & parmesan crust nested on a salad of rocket.
Tasmanian Salmon & Salsa
Pan seared then grilled, served with salsa & light herb, citrus dressing.
Flame grilled Tasmanian salmon seafood mix
With prawn, Moreton Bay bug & scallop flame grilled in salmon oil.
Salmon Fish Cake Stack
Thai style fish cakes, crispy noodles, salad & dipping sauce.
Garlic Prawns
Ocean king prawns flambayed in brandy, seasoned with a fresh garlic & cracked pepper then finished with double cream.
Prawn Pesto
Sauteed prawns lightly tossed in pesto, a rich cream & brandy sauce with steamed jasmine rice.
Thai Curry Prawns
Prawns in a mild green curry & coconut milk with lime leaves & lemon grass on a bed of rice & sprinkled with fresh coriander
Summer Prawn & Citrus Salad
Fresh cold local prawns served on a bed of salad leaves & topped with a refreshing citrus dressing, made from citrus, tomato, capsicum, Spanish onion, coriander & fresh herbs.
Seafood
Bouillabaisse
Kacy’s version of the French seafood soup. Generous portion of barramundi, mussels, prawns, Moreton Bay bugs & calamari, flavoured with fennel, saffron & fresh tomato in a seafood broth.
Curry Scallops with Rice
Sauteed scallops in a mild creamy vindaloo curry, flavoured with a mango & paw paw chutney, ginger & pistachio nuts served with jasmine rice.
Garlic Prawns & Scallop Hot Pot
Hot pot of garlic prawns & scallops in a red chilli & garlic oil. Served with jasmine rice
Gumbo
New Orleans style seafood casserole with Moreton Bay Bugs, prawns, scallops, mussels, calamari & barramundi
Thai Curry Seafood Mix
Prawns, scallops, mussels, barramundi, Moreton Bay Bugs & calamari in a mild green curry & coconut milk with lime leaves & lemon grass, served with Asian rice & sprinkled with fresh coriander.
Seafood Platter for Two
Your choice of either Gumbo or Bouillabaisse & a selection of classic seafood including Moreton Bay Bugs, prawns, barramundi, oysters, spiced calamari, whiting & chips both hot & cold served with fresh fruit & cheese. Large platter for 2 people.
Side Dishes
Side Dishes
Chips
Garden salad
Seasonal Vegetables
Classic Caesar Salad
Thai Asian Style Salad
Stir Fry Seasonal Vegetables
